How To Whittle A Wooden Knife
This is probably the technique youd see most people using if you went around watching people whittle.
How to whittle a wooden knife. In this instructable I will be showing you how to carve a wooden knife out of door shims the ones that are like 8-10 inch long. Woodcarving whittling owl wind aside i have a real fun one todaythis is a tutorial that anyone can follow and carve a simple owl from a piece of Basswoo. This all-purpose whittling knife is a really excellent choice as a first whittling knife that you wont need to upgrade perhaps ever.
Use thinner knives They will glide through wood easier. This will make your whittling smoother and faster. First hold the wood in your off hand and place your thumb on the end of the wood block with your knife where you want to start the cut as shown in the picture above Then squeeze your hand together drawing the knife into the wood and towards yourself cutting all the way through the wood or to a stop cut if you wish.
A sharp knife will also allow cuts with more control. Keep the knife away from your lap by holding the wood being carved to the side or past your knees. Push the cutting edge forward with your left thumb while your correct thumb and fingers direct the sharp edge through the wood.
Now that you know what wood to use well dive deep into the 2nd most important tool for whittling. It has a limited lifetime warranty and the durable laminated steel blade will see you through many many happy years of whittling. Many parents who enjoy whittling themselves want to show their children the joys and creativeness that whittling has to offer and often ask at what age should you start whittling.
A sharp knife will make the whittling process fun and easy. Then simply draw the blade. If you want to take off a large chunk at once cut into the grain and split the wood.
The knife will have a point but wont be able to cut anything more then thread wood doesnt hold an edge very well. Hold your project in your non-dominant hand and place the knife where you need to cut with the blade facing away from you. PullPare Cut If youve ever pared an apple by pulling your knife towards your thumb then youve already mastered this cut.