What Is The Best Wood To Use In A Pizza Oven

To get the most out of our pizza ovens we need to use high quality kiln dried hardwood.

What is the best wood to use in a pizza oven. It needs to be protected from the weather. The good news is that you have a range of options with each individual wood having its own unique characteristics. You could also end up with excessive soot and creosote build-up an unpleasant off-putting flavor and a very long wait for an inedible result.

When cooking pizzas remember the golden rule use kiln-dried hardwood. If you dont use the best wood for your pizza oven you could end up with an oven that doesnt heat up enough leaving your pizza doughy and soggy. Experts advise newbies to have 2 different pizza peels wood for prep and insertion and metal for turning and removal.

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods. If so often the wood supplier will sell bags of these. Like other hardwoods also beech requires a high temperature for ignition.

Choose Kiln Dried Cooking Wood. The Smoak Firewood Cooking Wood Logs USDA Certified 30 lbs of Red Oak Kiln Dried Hardwood. Hardwood is the best choice for a pizza oven.

Even if its the right type of. By far the best wood for any oven I am so pleased I have found the right source. They say prep the pizza on a wood peel over a thin layer of corn meal to help it slide off because raw dough doesnt stick to wood as easily as metal.

Oak is probably the safest is easy to source and burns very hot compared to other woods. In Italy beech has a common name Faggio. Types of wood for a pizza oven.