What Wood Is Best For Pizza Oven

One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods.

What wood is best for pizza oven. Maple will certainly give you few problems when looking for the best wood for pizza ovens. Hardwood also creates hotter coal that keeps the pizza oven hot longer. Beech firewood is easily accessible and the price is affordable.

Our wood will burn really well and really hot giving you and your guests a great experience in the backyard. The ones that sit on the BBQ for example or the tall BBQ looking ones will take longer. The best woods for burning in your pizza oven are undoubtedly seasoned and dried hardwoods such as oak maple and ash.

Its easy to split and it dries fast. Brick wood-fired pizza ovens are ideal for cooking one-pot meals using the Dutch ovens clay cookers and roasters. Hardwoods which usually contain broad leaves as trees are a better option than softwoods which usually have needles and cones.

The types of wood that work best are seasoned hardwoods like oak and maple. You want to use hardwood as it is the best fuel for pizza oven cooking. Hornbeam is a really tough hardwood and very dense.

This way you can prepare. Still there should be some good choices of hardwood to use in your wood fired oven. This is true whether youre using a home outdoor pizza oven or a commercial one.

The best woods to burn in your Forno Bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch. The best examples of hardwood are maple oak ash hickory walnut birch and beech. A wood-fired pizza oven should be around 485C or 905F.